Founded in 2006, Guzman y Gomez has grown to become Australia's leading Mexican food restaurant chain, committed to serving authentic, fresh Mexican cuisine across the country. Our journey began with a simple mission: to bring the vibrant flavors and traditions of Mexico to Australian food lovers.
What started as a single restaurant in Sydney has evolved into a nationwide movement, with over 100 locations serving thousands of happy customers every day. Our success is built on our unwavering commitment to quality, authenticity, and customer satisfaction. We believe that great food starts with great ingredients, and that's why we source only the finest, freshest produce and prepare everything made-to-order.
At GYG, we're more than just a restaurant - we're a family dedicated to sharing our passion for Mexican food culture. Every burrito, taco, and nacho is crafted with care, using traditional recipes and techniques that honor the rich culinary heritage of Mexico. Join us on our mission to make authentic Mexican food accessible to everyone across Australia.
Chief Executive Officer
With over 15 years in the food industry, Maria leads GYG with passion and vision, driving our expansion across Australia while maintaining our commitment to authenticity.
Head of Operations
Sarah ensures every GYG location delivers the same exceptional quality and service, managing our growing network of restaurants with precision and care.
Executive Chef
Born and raised in Mexico City, James brings authentic Mexican flavors to every dish, ensuring our menu stays true to traditional recipes while innovating for Australian tastes.
Marketing Director
Emma's creative campaigns have helped GYG become a household name in Australia, connecting with customers through authentic storytelling and engaging content.
Customer Experience Manager
Daniel is dedicated to ensuring every customer interaction with GYG is exceptional, from online ordering to in-restaurant dining and delivery experiences.